Food Studies

"These annual meetings hold workshops, are opportunities to listen to and present papers and panels, chances to participate in roundtable discussions, and times to meet formally and informally with colleagues who hold similar or tangential interests."

"The Program in American Studies at Princeton is proud to present this opportunity to explore the intersection of American cultures with food studies and to think about new work that confronts the meetings of literary and aesthetic theory, animal/human work, race and science, and technology studies."

Exploring agricultural, environmental, nutritional, social, economic, and cultural perspectives on food.

"The Oxford Symposium is the original international conference for people with a broad interest in food, attended by scholars in different fields, enthusiastic amateurs, writers and chefs." The conference site includes conference proceedings, audio and video archives of select past events, and information on grant opportunities.

"reThink Food, a unique collaboration between The Culinary Institute of America and MIT Media Lab, brings together a diverse group of thought leaders and innovators at the intersection of technology, behavior, design, and food."

The Teaching Kitchen Research Conference (TKRC) is a scientific conference devoted to original research involving teaching kitchens. The purpose of this conference is to convene teaching kitchen researchers, program staff and stakeholders to review and highlight new techniques, research strategies, and data, to improve and widen the scope of effective teaching kitchen programs to promote scientific discovery, and in alignment with the NIH and Healthy People 2030, to improve the health of individuals, families, and communities of all demographics.

The Biden-Harris administration will host a conference to drive solutions on improving food access and affordability, integrating nutrition and health, empowering all consumers to make and have access to healthy choice, sustaining physical activity for all, and enhancing nutrition and food security research.

Promoting knowledge of science through food, and food through science.

The Teaching Kitchen Collaborative (TKC) is a network of thought-leading organizations using teaching kitchen facilities as catalysts of enhanced personal and public health across medical, community, school, and corporate settings.

The University of California Global Food Initiative addresses one of the critical issues of our time: how to sustainably and nutritiously feed a world population expected to reach eight billion by 2025.

• GFI Student Involvement Opportunities
• GFI Reports, Case Studies, and Toolkits
• GFI Resources