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"The Food Studies minor uses 'food'—its production, preparation, sharing, consumption, and disposal—as a lens for understanding individual, socio-cultural, and global issues. The study of food’s role in multiple complex aspects of life builds bridges across all areas of the academy, including: Arts, Anthropology, Environment and Sustainability, Folklore and Mythology, Geography, History, Humanities, Law, Psychology, Public Health, Public Policy, and other fields."
How do we sustainably and nutritiously feed a world population expected to reach eight billion by 2025?
Students in "Food: A Lens on Environment and Sustainability" try out eating crickets.
The Library's online subscription resources can always be accessed from computers and wireless networks on campus. However, off-campus access is restricted to current UCLA, students, faculty, and staff who have set up their computer using one of the methods below. Click on the other tabs to see how four Bruins got their computers set up and ready to go for remote access!
"I chose VPN for my mac because I need to be able to access the full text of articles on different browsers." - Natalie, Environmental ScienceDownload a UCLA VPN
"I chose VPN because I like the security it provides and the control it gives me as a user to manually enable or disable it when I'm browsing online." - Michael, Public AffairsDownload a UCLA VPN
"I chose Proxy because I prefer logging in through a web browser without having to download any software on my computer." - Kate, Ethnic StudiesProxy Server
Coming soon!
The mission of the UCLA Library is to provide access to and delivery of information resources to UCLA students, faculty, and staff in support of the research and instructional mission of the university. Relying on its highly skilled staff, the Library encourages innovation, capitalizes on appropriate technologies, forges effective partnerships and aggressively promotes excellence.
