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"The Food Studies minor uses 'food'—its production, preparation, sharing, consumption, and disposal—as a lens for understanding individual, socio-cultural, and global issues. The study of food’s role in multiple complex aspects of life builds bridges across all areas of the academy, including: Arts, Anthropology, Environment and Sustainability, Folklore and Mythology, Geography, History, Humanities, Law, Psychology, Public Health, Public Policy, and other fields."
Supporting learning and research in Food Studies.
How do we sustainably and nutritiously feed a world population expected to reach eight billion by 2025?
Students in "Food: A Lens on Environment and Sustainability" try out eating crickets.
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