"The Food Studies minor uses 'food'—its production, preparation, sharing, consumption, and disposal—as a lens for understanding individual, socio-cultural, and global issues. The study of food’s role in multiple complex aspects of life builds bridges across all areas of the academy, including: Arts, Anthropology, Environment and Sustainability, Folklore and Mythology, Geography, History, Humanities, Law, Psychology, Public Health, Public Policy, and other fields."
Food and food studies related publications from UCLA researchers. Please contact me if you would like you are a UCLA researcher and would like your work listed here.
Global Appetites by 
The mission of the UCLA Library is to provide access to and delivery of information resources to UCLA students, faculty, and staff in support of the research and instructional mission of the university. Relying on its highly skilled staff, the Library encourages innovation, capitalizes on appropriate technologies, forges effective partnerships and aggressively promotes excellence.
