Rothman Family Food Studies Librarian
About the Food Studies Minor at UCLA
"The Food Studies minor uses 'food'—its production, preparation, sharing, consumption, and disposal—as a lens for understanding individual, socio-cultural, and global issues. The study of food’s role in multiple complex aspects of life builds bridges across all areas of the academy, including: Arts, Anthropology, Environment and Sustainability, Folklore and Mythology, Geography, History, Humanities, Law, Psychology, Public Health, Public Policy, and other fields."
UCLA Publications
Food and food studies related publications from UCLA researchers. Please contact me if you are a UCLA researcher and would like your work listed here.
International and national regulatory strategies to counter food fraud by Publication Date: 2022
Literature and Food Studies by ISBN: 9780415641203Publication Date: 2017-11-24
Postcolonial Developments : Agriculture in the Making of Modern India by ISBN: 0822321831Publication Date: 1998-07-20
