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Food Studies

This research guide is designed to support research and inquiry on food from diverse perspectives and across a wide range of disciplines.

Rothman Family Food Studies Librarian

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Alexandra Solodkaya
(310) 794-2030
Subjects: Health Sciences

About the Food Studies Minor at UCLA

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"The Food Studies minor uses 'food'—its production, preparation, sharing, consumption, and disposal—as a lens for understanding individual, socio-cultural, and global issues. The study of food’s role in multiple complex aspects of life builds bridges across all areas of the academy, including: Arts, Anthropology, Environment and Sustainability, Folklore and Mythology, Geography, History, Humanities, Law, Psychology, Public Health, Public Policy, and other fields."

UCLA Publications

Food and food studies related publications from UCLA researchers. Please contact me if you are a UCLA researcher and would like your work listed here.