Unlike the sciences, most of UCLA's e-book subscriptions in the humanities and social science were purchased as individual titles rather than packaged collections. Search the UCLA Library Catalog to find these individual titles.
Bloomsbury is a leading publisher of forward-looking research, textbooks and reference works on food. This collection brings together titles from the archive which display in-depth scholarship on all aspects of food studies.
Full text back issues of core scholarly journals, browsable and searchable across multiple disciplines. Coverage starts with first issue, with moving wall for most recent 3-5 years. UCLA has access to selected JSTOR e-books only. JSTOR also includes primary source collections, including images from Artstor.
Immense array of books, chapters, conference proceedings and journal articles in the social sciences and sciences, published by Springer-Verlag. After searching, unclick Preview Only Content, whose materials are not under UCLA subscription. Advanced search enabled at wheel icon to right of search.
Fifteen databases, plus individual journals and e-books. Includes 2011-present IEEE-Wiley books.
Online encyclopedias, dictionaries, and specialized reference sources, primarily in the social sciences and humanities.